I posted a Brussels Sprouts recipe over on my recipes blog. If anyone who reads this blog (you know who you are, Jane!) has a special recipe you want posted, send it over. With a photo is even better!
2 comments:
Anonymous
said...
Looks yummy, Alan! We roasted some for Thanksgiving and added chopped hazelnuts -- added a really nice flavor and crunch. Yours look picture perfectly roasted! Mine often get more charred looking -- you'll have to post whatever tip you have about that! Love, jane
2 comments:
Looks yummy, Alan! We roasted some for Thanksgiving and added chopped hazelnuts -- added a really nice flavor and crunch. Yours look picture perfectly roasted! Mine often get more charred looking -- you'll have to post whatever tip you have about that! Love, jane
Two thumbs up. I can't wait to try making them. -paul
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