Here is a fun recipe from one of the seasonal menus we retired at Isaac's Deli.
Yields approximately 16 5-oz. servings.
1 can (20 oz.) Crushed Pineapples, drained
1 cup Green Grapes, cut in half
1 cup Blueberries, frozen
4 cups Mini-marshmallows
2 cups Sour Cream
6 T. Sugar
1 cup Coconut, shredded
2 cups Mandarin Oranges, drained
Combine all ingredients and mix gently but thoroughly. Cover and chill at least two hours.
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