Isaac's Red Potato Salad makes a fantastic summer time treat! Here is the recipe in all its' glory!
Makes approximately 2 1/2 Quarts
4 lb. Red Potatoes, scrubbed
1 small Red Onion, chopped small
2 C. Ranch Dressing
1 Tbl. Dill Weed
1 Tsp. Garlic Powder
1 Tsp. Salt
1 Tsp. Ground Black Pepper
Place whole potatoes in pot and cover with water. Bring to a gentle boil. Cook approximately 10-15 minutes until fork tender. Drain and shock in ice water to cool quickly. Drain and slice 1/4 inch thick. Add ranch dressing, dill, garlic powder, salt and pepper to taste. Toss gently. Refrigerate immediately.
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